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turning every knife into a one-of-a-kind work of art
Honesuki Knife – Japanese boning knife
Durable & Knife-Friendly: Dense surface withstands daily use while preserving blade edges
the steel achieves outstanding resilience and resistance to corrosion
and corrosion
Shinobi 270 YANAGIBA turning every knife into aThe Shinobi Series represents the highest standard of professional workmanship, crafted for chefs who demand precision, durability, and beauty from their tools. Forged from 110 layers of Damascus steel and hardened to 601 HRC, it offers outstanding sharpness, edge retention, and balance. Advanced vacuum heat treatment and deep freeze processing enhance durability and corrosion resistance, ensuring lasting performance. Every Shinobi blade carries a
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