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Expect a strong finish that will leave vanilla on your palette for a while
Wemyss uses the taste and aromas of the individual whiskies to identify each bottling
whose grandfather headed the company when this remarkable spirit was first consigned to its cask
and other tantalizing flavors
Master Distiller Notes reveal the uniquely matured flavor from heavily toasted
Cascahuín Tahona Blanco aberfeldy Expect a strong finish thatNOM: 1123, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: 100% agave, Open air fermentation, Fermentation with fibers, Cement Tank, DISTILLATION: 2x distilled, STILL: Stainless Pot w Copper Coil, AGING: , ABV PROOF: 42% abv (84 proof) OTHER: No additives
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