Kaiyo The Sheri Third Edition uncle-eds-damn-good-vodka If you're feeling bold

If you're feeling bold

and a hint of spice

with black and white Normand cows grazing under free standing trees loaded with green and red apples

After 12 years maturing in our Islay warehouses the whisky has taken on layers of vanilla and caramelized sugar from the Bourbon barrels which marry beautifully with the citrus sweetness and peat smoke of Kilchoman

and found them a new home at our distillery

Kaiyo The Sheri Third Edition uncle-eds-damn-good-vodka If you're feeling boldKaiy Whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world. After years of maturing our casks go on a final maturation at sea.