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a place created from the passion and the intuition of Gérard Bertrand
Began producing rum from its sugar cane in 1936
• 100% first and second fill bourbon barrels of American White Oak (no new oak is used as it is not ideal for this style of whiskey)
balancing supple
93% WHEATED BOURBON: 68% CORN I 20% WHEAT l 12% MALT BARLEY
Jura 30 Year Old stone-brewing a place created from theOur 30 year old single malt scotch is a work of art. The bottle carries a design of the Camas an Staca ancient standing stone for good reason. It symbolises the passage of time. And just like the stone itself, our 30 year old expression has waited long and patiently. A malt that will truly stand the test of time. Much like the Camas an Staca itself.
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