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Aroma: an explosion of complex floral aromas mingle with dried fruit and resinous notes
*Pair with aperitif
*Service temperature: around 6-8°C
70% Cabernet Sauvignon
*Palate: Fresh and fruity attack
Vacqueyras CRU 2019 Jacques Dunay Cocktail & Snack Trays Aroma: an explosion of complexCRU Vacqueyras 2019 Domaine Jacques Dunay 14% Alc. Grapes variety: Grenache, Mourvdre *Eye: Beautiful deep garnet red *Nose: Pleasant, intense nose with dominant aromas of black fruits such as cherry and blackberry and spicy (pepper) and undergrowth notes. *Palate: Fresh and fruity attack, an ample and rich wine in the middle of the mouth. The tannins are silky and elegant and the finish is long. *Pairing: Lamb leg, prime rib, roast pigeon, wild boar.
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