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250g of powder + 100g of sugar + 500g of water or milk
then bake in the oven at 180°C
Ingredients:
Bake at 220°C (428°F) for 10–15 minutes
Hoba Cake 4 people quantity products 250g Chocolate Sponge 300g Pistachio Cream 75g Toasted Kunafa 300g Chocolate Cream Spread
Goulash (400g) 250g of powder + 100g
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