Madre Espadin Cuishe Mezcal Few as well as a touch

as well as a touch of honey

you'll notice a refreshingly sweet lemon zest fragrance

subtle spice

subtle smoke with a warming smooth finish

With a flavor profile unique to the region

Madre Espadin Cuishe Mezcal Few as well as a touchMadre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the family's aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Made by hand in the hills of San Dionisio,