El Buho Mezcal Especial Tobala-Espadin midleton-very-rare The longest "FERMUTATION" in Ardbeg's

The longest "FERMUTATION" in Ardbeg's history had begun

Agave: Tobalá (Potatorum Zucc)

NOSE Fresh hays of summer

Most recent vintage will be shipped :

we’ve taken our bright Starward red wine barrel-aged whisky and finished it in decades-old barrels from Islay

El Buho Mezcal Especial Tobala-Espadin midleton-very-rare The longest "FERMUTATION" in Ardbeg'sThe Tobala Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The small size and wide leaves of the Potatorum agave make it one of the easiest species to identify. The round and roasted agave sweetness of the espadin melds perfectly with the tropical fruit and mild salt of the tobala in this lively ensamble. Caramelized pineapple, cooked agave, sea salt and buttered popcorn are standout