Sevruga Caviar / Acipenser Stellatus Fish Collection After opening

After opening

Our signature chum caviar is made from fresh chum roe that has been seasoned with sea salt without neither preservatives nor pasteurisation

- Ingredients: Trout Roe

colour and taste

- Colour: Orange- red

Sevruga Caviar / Acipenser Stellatus Fish Collection After openingThe smallest eggs of Sevruga are grey black with a fine grain and with oil when crushed. They have the strongest salt sea flavour of all sturgeon eggs. Among connoisseurs they are the most highly appreciated for their unique taste. Species: Acipenser Stellatus Colour: Light Grey Taste: Unique, clean, sweet, with a most creamy and nutty flavour Size of Pearls: 2. 2 2. 5 mm Ingredients: Sturgeon Eggs, Sea Salt Sizes Available: Tins: 50g, 125g, 250g,