Calusari Pinot Grigio Country_South Africa are fermented fully dry

are fermented fully dry

Our single unaged rum is distilled using our custom-made pot stills and charcoal filtered process that produces a smooth

The initial rush of rich vanilla sweetness gives way to the fruits of slow distillation kiwi

The palate is round and silky with yellow peach on the finish

with sweet orchard fruits giving way to more barbecue and wood smoke

Calusari Pinot Grigio Country_South Africa are fermented fully dryThe grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10C. The wine is kept on