Urad dal Skinned Split Sprout Activated (500 G) Nut Butters/Jams & Sauces Sprout Activation Process: Maapillai Samba

Sprout Activation Process: Maapillai Samba rice undergoes a controlled sprout activation process

Dhokla (Steamed Savory Cake):

1/2 cup chopped tomatoes

3️⃣ Sprinkle with turmeric and rock salt

and salads

Urad dal Skinned Split Sprout Activated (500 G) Nut Butters/Jams & Sauces Sprout Activation Process: Maapillai SambaSkinned sprout activated split urad dal Nutrients: Skinned sprout activated split urad dal is a good source of protein, dietary fiber, and minerals like iron and magnesium, especially the skin adds to the antioxidants. Culinary uses: Used in a variety of Indian dishes, including dal makhani, dosa, idli, kali, kanji, ulundhu choru. It has a mild, earthy flavor and a creamy texture when cooked.