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then add the egg and mix until combined
Molten Kunafa 4 people quantity products 350g Toasted Kunafa 100g Glucose Syrup 300g Chocolate Cream Spread
Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
Roll out the dough into a rectangle shape
5 eggs + 125g of butter
Peach Compote (750g) then add the egg and
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