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a secondary maturation in a specifically chosen Amontillado cask wood ensures that all the good work continues
Pedro Ximénez is made from overly ripe grapes of the same name
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Casks used: 70% bourbon 30% rum
Our secret Rapsody grain distillation is the social lubricant for the free-spirited
Writers’ Tears Japanese Mizunara Cask Finish monkey-in-paradise a secondary maturation in aNatural, non chilled filtered and bottled at cask strength, this rare oriental single cask showcases the stunning influence of Japanese Mizunara Oak from the foothills of Mount Fuji on triple distilled Irish Single Pot Still married with Irish Single Malt. Bottled at an impressive 55% ABV. Tasting Notes: Nose: Flashes of green fruits, apple and pear, and a distinctive pot still base. Taste: Hints of vanilla and clove give way to exotic oriental notes
