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perilla leaf
and exceptionally smooth
the combination is an atomic expression of aromas and flavors
where it acquires its color
and dried fruit marry to create this soft
Marie Duffau Armagnac Napoleon foletto perilla leafThe opening nosings find smells of roasted chestnut and baked pear; later sniffings pick up succulent notes of pineapple, caramel, black raisins, prunes and old oak. The palate entry is creamy textured and semisweet; at the midpalate the flavor becomes integrated and very nutty woody. Concludes oily, semisweet and oaky. Minimum. 6 years old. Flavors of cocoa, orange rind, cake batter and vanilla. Soft tannins on the finish and a touch of rancio to
