Clove Whole Seeds It's a powerhouse of taste

It's a powerhouse of taste and potential health benefits

Potential Antioxidants: Certain nutrients in long brinjal may act as antioxidants

Natural Preservative: With its antibacterial and antifungal properties

magnesium and phosphorus

Jaggery powder

Clove Whole Seeds It's a powerhouse of tasteCloves may be ground or used whole. To bring complexity and taste to a wide range of ingredients, people use ground cloves in spice mixes and whole cloves in recipes. Cloves are abundant in beta carotene, which adds to their dark brown colour. The pigments in the carotene family are strong antioxidants and provitamins. Carotene pigments can be converted to vitamin A, an essential nutrient for keeping your eyes healthy. The organic whole cloves are a