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supported by subtle charred oak
There is a concentrated layers of blackberry
Made By Fromagerie Guilloteau Near Pelussin In The Rhone Valley This Cheese Utilises Ultra Filtration Techniques And Modern Lactic Fermentation Techniques To Boost The Protein And Calcium Levels In The Curd
Apricot Fruit Danish
These can not be used at the Miss Amelie Restaurant
CAMPBELLS SPARKLING SHIRAZ WHITE WINE supported by subtle charred oakWith a fine persistent effervescence, this wine is coloured deep burgundy with a ruby hue. Lifted primary fruits of blood plum, blackberry, maraschino cherry and hints of liquorice. Aged for four years in tirage on yeast lees to provide the added complexity of mixed spice and Christmas cake. Intense sweet plum fruit up front with a crisp bead. The palate is smooth, rich and complex with mulberry fruit and earthy savoury length, the addition of a
