black coffee with the above mentioned cherries (something to ease your case of the Mondays)
We brushed it on some grilled shrimp and would recommend it in pork meatballs or any cocktail party items
candied shikuwasa japanese limes (limes
we foraged the sweetest grapes by the basketful
we get Spanish variety padron peppers from a local
Spring Mustard spo-disabled black coffee with the aboveWe've taken a mix of some vibrant spring greens for a bright and tangy hand made mustard! We've soaked our mustard seeds in crisp white wine and mixed with parsley and locally grown spinach. We've added a few celery leaves, edible flowers and local, raw honey. This tangy, vinegary mustard will brighten up your favorite sandwich or cheese tray! Jar size: 6 oz. Ingredients: Mustard seeds, white wine, parsley, spinach, white wine vinegar, celery leaves,