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La Bolsa is RFA-certified and follows C
who had graduated from university and returned home
This fully washed Rwandan coffee is a blend of the best beans from smallholder growers around Kigali
Tank for 7 days
The ‘Kickstart’ process was developed by the processing team at Bette Buna as a way to concentrate sugars and subtly alter their structure before the standard natural processing begins
Marcelino Chinguel, El Laurel, Peru | Natural FSC-8487 Peru La Bolsa is RFA-certified andLocation: El Laurel, La Coipa, San Ignacio, Jaen Producer Marcelino Chinguel Varietal: Marshel Process: Natural Altitude: 1750 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Clementine, malt, peach, cinnamon, candied sweets, silky body Don Marcelino Chinguel had been growing coffee for most of his life, well over forty year, despite that he is always willing to explore and change his way of thinking, and this lot represent that spirit, this
