Fresh Black Truffles (Tuber melanosporum) | Perigord Black Truffle Etna DOC Just add it to pasta

Just add it to pasta

strawberry

- Small Artichokes EVOO

dense consistency makes it easy to drizzle

Harvest Time: Third week of September until the first days of October

Fresh Black Truffles (Tuber melanosporum) | Perigord Black Truffle Etna DOC Just add it to pastaTruffle (Tuber melanosporum), also commonly called Dolce Nero, Nero Norcia or Truffe de Perigord looks generally rounded and smooth with an external color blackish brown. With its distinctive taste and its pungent aroma, it is considered the black truffle par excellence, and is known to gastronomes as the black diamond. This species of truffle is native to Southern Europe. It is one of the most expensive edible mushrooms in the world. Strong, aromatic