Ceremonial Cacao from Venezuela cocoa far from large cities

far from large cities

rubber trees

and cardamom are also cultivated

dry - its taste takes us to the desert regions of Peruvian valleys

does not need any sweetener

Ceremonial Cacao from Venezuela cocoa far from large citiesThe cacao paste for this variety is made from criollo grain, called the most noble grain in the world, grown in the fertile lands of the Venezuelan mountain ranges. Cacao comes from the Lake Maracaibo area, the beans are carefully selected and come from small family farms. For the Venezuelan people, cacao is a sacred plant, which is why cultivation is carried out with respect for the cacao tree, the land and the people working in harvesting and