Standing Stone Grass-Fed Coulotte / Picanha Activewear Tops The Wagyu fat will render

The Wagyu fat will render quickly

it benefits greatly from added fat during the cooking process

aged hard cheeses (Manchego

💡 Cooking Recommendation: High Heat & The Right Slice

and the deep

Standing Stone Grass-Fed Coulotte / Picanha Activewear Tops The Wagyu fat will renderStanding Stone NGM Picanha (Coulette) Grass Fed The "Brazilian Star" Famous for its Fat Cap. If you have ever been to a Brazilian steakhouse, you know this cut. The Picanha (or Coulette) is the cap of the Sirloin, prized worldwide for one specific feature: The Fat Cap. Unlike other grass fed cuts where we trim the fat, on the Picanha, we leave it intact. Sourced from our partners at North Georgia Meat Company, this cap is essential. As it cooks, the