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An Asian-inspired chef's knife for handling most kitchen tasks
non-reactive and resistant to chips
or dicing a variety of ingredients
makes it easy to peel produce such as potatoes or apples quickly
51150024001261: Fits all 9 1/2" fry pans
Classic 7" Asian Cook's Knife (#22) Color:Black An Asian-inspired chef's knife forIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian
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