Pay in 4 interest-free payments of $18.15 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
savory sweetness as they tenderize during cooking
Opito Bay's award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced manuka wood
Perfect for slow cooking
citrus and floral flavour profile
The chicory finish brings out a rich sweetness
30-44 day Whole Sirloin Availability:7 May 2026 savory sweetness as they tenderizeGreat for a crowd Matangi Whole Sirloin dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 28.00
US$ 89.00
US$ 64.00
US$ 75.00
US$ 95.00
US$ 99.00
US$ 95.00
US$ 25.00
US$ 25.00
US$ 25.00
US$ 25.00
US$ 23.00
