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Save Me The Plums - My Gourmet Memoir Aladdin it’s a winning read forTrailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the job) of a lifetime when she entered the glamorous, high stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food. When Cond Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she