400 Conejos Espadin Cuishe Mezcal dom-perignon distilled and aged over 2

distilled and aged over 2 years at Castle & Key Distillery in Frankfort

Pour straight from the fridge into your glass of choice over crushed ice

spiced sugarcane syrup

Best served crashing over ice with soda at sunset

bread pudding

400 Conejos Espadin Cuishe Mezcal dom-perignon distilled and aged over 2The story of 400 Conejos, Mexicos #1 Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. The gods of the drinks were collectively called centzon totchtin (400 rabbits) in Nahuatl. The number 400 was