Saucy, Italian “Drunken” Noodles w/ Spicy Italian Sausage, Tomatoes, Caramelized Onions, Peppers - 2 lbs Wisconsin Cheese whole grain brown rice flour

whole grain brown rice flour

and Bergeron Apricot Nectar

or process them in-house to create specialty dishes like crab cakes or cheesy crab dip

Fody Foods Taco Seasoning

Butternut Squash Sauce - Organic

Saucy, Italian “Drunken” Noodles w/ Spicy Italian Sausage, Tomatoes, Caramelized Onions, Peppers - 2 lbs Wisconsin Cheese whole grain brown rice flourSaucy, Italian Drunken Noodles w Spicy Italian Sausage, Tomatoes, Caramelized Onions, Red & Yellow Bell Peppers, with Fresh Basil 2 lbs (Serves 4 6) Preparation Preheat oven to 350F. Cover with foil and bake for approximately 25 minutes. Heating times may vary due to make, model and temperature calibration of oven.