Te to Te Junmai Ginjo Ginfubuki 720ml goods this sake is the driest

this sake is the driest of the three

Packed with the natural umami of rice and preserving the original character of the moromi mash

Sweet and floral aromas with a hint of European pear

Made with 100% Fushimizu water and Yamada Nishiki rice

this shochu was created to pair perfectly with tuna and other seafood

Te to Te Junmai Ginjo Ginfubuki 720ml goods this sake is the driestThis premium sake is made with locally grown Ginfubuki rice, offering a delicate sweetness and a pleasantly fruity aroma that makes it easy to enjoy. It opens with a gentle, slightly sweet fragrance, followed by a smooth, velvety texture. Notes of ripe melon and peach add depth, while a bright acidity, reminiscent of fresh grapes, enhances its flavour. The finish is crisp with a hint of refreshing bitterness, leaving you wanting another sip.