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It is a relationship that goes from strength to strength
Gedeb Wereda
It is then pulped and submerged in tanks for a 40hr signature fermentation before the drying process
allowing the coffee fruits to ripen
Location: Macuelizo
Jaguara Summer, Brazil | Natural MUK-7384 Micro - Select It is a relationship thatOwner: Jaguara Coffees Location: Varginha, Sul de Minas Varietal: Yellow Catuai Process: Natural Altitude: 1040 masl Production Date: Dec 24 Cup Score: 84 Cup profile: Green apple, blackberry, dark chocolate and hazelnut. Moisture Level 10. 10% (as of 5th Feb 2025) Water Activity (aW) 0. 54 The journey of Jaguara began in 2001 when Antonio Wander, a dedicated agronomist and researcher, together with two fellow agronomists, initiated their first coffee
