Akashi Yuzu Japanese Whisky Highball 4pk very-old-barton which includes different aromatic seeds

which includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island

fruity finish

An ancient aquifer formed over 300 million years ago ushers alpine snow and rainfall through miles of vast underground caverns - filtering and infusing itself with minerals through the veins of natural springs

juicy story about Aultmore for us to turn into a label

and soft spice

Akashi Yuzu Japanese Whisky Highball 4pk very-old-barton which includes different aromatic seedsThe iconic Japanese highball is here combined with the classic Japanese culinary flavor of fresh yuzu (1 part whisky : 1 part yuzu juice : 5 parts club soda) for a simple yet uplifting 12 ounce RTD that somehow retains the restraint of the original highball while adding new dimensionwe dare you to not delight in each sip. Enjoy ice cold, either in the can or poured into a tall glass over a large piece of ice. Ready to drink Akashi whisky and yuzu