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and regenerative
It has depth and concentration but also has tension and acidity
It sings now and will develop well for decades
The wine fermented quickly and developed savory flavors to surround the high acidity
On September 6th of 2021 we harvested the Chardonnay and returned to the winery where we pressed the grapes coarsely and slowly over hours
The Crystal Dagger Trios and regenerativeIn 2022 this Riesling was hanging golden and freckled on the vine. We picked the grapes and trod them to let the juice soak with the gorgeous skins for several hours. After pressing, the juice was radiant, and we let it settle for two days in steel before racking into four neutral barrels. The wine fermented slowly through the winter and in the spring malolactic fermentation had only partially finished. We continued to stir the lees gently, once each
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