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pine and salty tang on the palate
Pappy Van Winkle 23 Year:Â Only the most careful and expensive distilling method can be used to create a whiskey as special as this one
on the rocks – or as the foundation of a great craft cocktail
all supported by medium-grained tannins and fresh acidity
but fueled by the evolved needs of the modern palate
Rock Hill Farms Single Barrel Bourbon new arrivals pine and salty tang onSeductive aromatic notes of toasted walnut, dried red fruits, spice, cocoa and marshmallow. Flavors of dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. The finish is smooth, silky, toffee sweet and honeyed.
