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To purchase the products
making it the best option for whiskies produced from malt
A sweet smooth classical Italian liqueur which forms the heart of the world’s most renowned cocktails
Mixing Instructions: Sugar separation occurs naturally
Due to the compressed nature of the cartridges the alcohol is forced past a vast amount of active pores so filtration is assured
SalSpirit M-1 (malt) 500g Lactic To purchase the productsThe most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v v). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is
