Glenglassaugh Torfa famille-naud not overly sweet

not overly sweet

with a spice and caramel nose accompanied by hints of vanilla and candied florals

By reviving a lost

with its unique pinot noir freshness and fruitiness of the pinot noir

and usually as aperitif

Glenglassaugh Torfa famille-naud not overly sweetAt Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh Torfa, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.