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This ensures the ideal balance of rigidity and flexibility
making every knife visually distinctive
Extra Utility PocketLeather-trimmed pocket designed for shears
the blade resists corrosion and wear
Why Choose the Koban
GAITAI Paring This ensures the ideal balanceThe Gaitai Series Paring Knife is crafted for chefs who require precision, durability, and efficiency in delicate kitchen tasks. Forged from 67 layers of Damascus steel with a VG 10 core, the blade offers exceptional sharpness, edge retention, and corrosion resistance. With a hardness rating of 601 HRC, achieved through advanced vacuum heat treatment and deep freezing, it provides long lasting performance for peeling, trimming, garnishing, and other
