Marked by a vibrant orange cap and bottled in HEAVENSAKE’s signature black glass bottle this multi-layered blend is made with two yeasts proprietary to Urakasumi including the famous “Kyokai 12”
'Porfidio Dolce X' is best enjoyed neat and chilled
These disappear into the dark as the peaty embers glow into a smoky finale
Made from 100% Chardonnay sourced from top growers in the Montagne de Reims and Côte de Blancs appellations of Champagne
this exceptionally rare and ever-changing 19 year old draws its inspiration from Islay’s Traigh Bhan beach
Fidencio Pechuga Mezcal tapatio-tequila Marked by a vibrant orangeThe agave pinas for the Pechuga, are roasted in a traditional method, like the clasico. The distillation process for the Pechuga, is what makes it unique. Undiluted clasico is put back in the still for a third distillation and bottled, undiluted at 45. 4%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, bananas, pineapple and guava. A whole chicken breast, skinned and washed to remove all the fat is hung from the cap of