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fun and full-flavored at 5
This still is very similar to the stills used for making Cognac
Aromas of pears and lemon custard
is a very rare blend made up of several marks of rum that were hand selected by our Master Blender more than 30 years ago
BATCH 3 TASTING NOTES: A wild harmony of honey-glazed citrus fruit
Samaroli Grenada Rum 1993 casa-san-matias fun and full-flavored at 5Bottle Image May Vary Silvano Samaroli is one of the great figures in the Scotch world. Born in Bologna, Silvano quickly established himself as one of the few non British persons selecting and bottling great scotches, issuing his first Samaroli Scotch in 1968. His process is simple in theory but difficult in practice: tasting malt after malt, often at cask strengths of more than 50% abv. Relying on his keen understanding of the Byzantine world of
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