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Variety: 100% Nebbiolo
Gold medal Medium Fruity Category BIOPRESS 2016
Colour: the Gavi del Comune di Gavi has a pale straw yellow colour with greenish hues
Its rich black color will stand out on your plates
The body has tension and shape without being heavy
Brunello di Montalcino Castello Romitorio DOCG Carpaccio Slices Variety: 100% NebbioloVarietal: 100% Sangiovese Area of Production: Tuscany in the Northern zone of Montalcino Soil: Sandy, calcareous, sub alkaline reaction, low nitrogen content and good levels of magnesium Fermentation: takes place in stainless steel tanks with an initial short period of cold maceration (below 20C) on the skins for about 15 20 hours. This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is
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