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1 x Chinese BBQ Pork Belly (Best Gourmet Pie in Australia 2022)
The palate is rich and plush with good structure
basket-pressed and matured in French oak with natural (wild) yeast fermentation
with gentle bubbles and alcohol combining seamlessly
15% Canaiolo and 2% Syrah
La Vecchia Dispensa Balsamic Vinegar 8Yr Organic SPARKLING 1 x Chinese BBQ PorkThe Secret To Great Balsamic Is The Art Of Blending The Slow Aged Vinegar. Marino Tintori From La Vecchia Despensa Knows The Key Is Balance Rather Than Sweetness Which Masks The Complexity Of The Balsamic. This 8 Year Old Organic Balsamic Is A Great Example Of This Philosophy Delivering An Elegant Flavour.
