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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Tagliatelle alle Vongole (Clams in White Wine Sauce)
Mini Leftover Turkey Pot Pies
Israeli Salad
and Arugula Salad
Cheese ravioli in a rosé sauce
Vaughan - Exclusive Event! Sip and Savour: A Mixology and Cooking Experience - Mexican Flair (cost is per pair) Kids Tagliatelle alle Vongole (Clams inIntroducing, Sip and Savour: A Mixology and Cooking Experience. Join us for an unforgettable mixology and cooking class where you'll learn the art of crafting delicious cocktails and mouth watering dishes. This class includes a full meal, cooking class, cocktail demo and 3 cocktails per guest so all you need to bring is a smile and an appetite. Whats Cooking? On Arrival: Chef Curated Cheese Board Mexican Style Shrimp Ceviche paired with Jalisco Mule
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