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melon and a touch of minerality
• 2017 - Finalist and 94 Points
made with the technique and craftsmanship of Masahiro Distillery that dates back 138 years
Dave Schmier of Proof and Wood really rolled the dice while concocting his bottle of 100 Seasons
cedar and plum
Tequila Komos Extra Añejo lokita-tequila melon and a touch ofAged for three years in a combination of French ex white wine barrels and ex bourbon barrels, Komos Extra Aejo is rich, luxurious, and ultra smooth. Notes of vanilla, chocolate, and pecans seamlessly blend on the long, smooth finish. Drink it neat, on the rocks, or even in your most special classic cocktail.
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