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Golden in colour
this light
peppery but chocolatey
this bold malt shows elegant interplay between its key influences
but this malt from Mull became even more distinctive after time in Iberian wood
18-Year-Old Highland Park White Port Golden in colourHailing from Orkney, this classic whisky has taken on fruity, cherry blossom aromas from its oloroso sherry maturation cask. A potent, labyrinthine liquid exuding syrup and smoke, stone fruit and floral notes. Creamy sweet and lightly peaty to sip. Cinnamon and toffee tints. Savoury bacon then coffee in its gradual finish.
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