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Garnish with coriander and serve hot
Beta-Glucan (Soluble Fibre): 3
the heirloom variety of black pepper cherished across Kerala for its bold aroma
vegetables
drain and set aside
Green Peas Noodles ORGANIC (200 G) Lentils & Pulses (Sprout Activated) Garnish with coriander and serveProcessing of Sprouted Green Peas Noodles Ingredients Composition Sprouted Green Peas Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural elasticity and firmness) Cold Pressed Coconut Oil as required (for dough consistency) RO Treated Water Processing Steps 1 Selection & Cleaning of Pulses Choose high quality whole green peas (unpolished). Clean thoroughly to remove dust, pebbles, and foreign matter. Rinse
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