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It can also be produced synthetically
Producer Tuang Coffee
They're then fermented again for 36hrs with yeast and leachates collected during the first ferment
focusing their efforts on environmental conservation
They grow yellow caturra
Anserma Coop, Chapata, Colombia | Natural MUK-7358 UK It can also be producedProducers: Cooperativa de Caficultores de Anserma Location: Anserma, Caldas Varietal: Castillo, Colombia & Caturra Process: Natural Altitude: 1790 2200masl Harvest year: 2024 Cup Score: 86. 00 Cup profile: Plum, raisins, dark chocolate and a cherry liqueur Moisture Level 10. 60% (as of 7th Feb 2025) Water Activity (aW) 0. 60 The Cooperativa de Caficultores de Anserma was established in 1967 with the goal of bringing together social strength and
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