Pulled Pork Sliders - 18 sliders per tray Marc de Champagne tangy texture of classic chèvre

tangy texture of classic chèvre with the earthy richness of black truffles

Authentically seasoned beef slices

and Point Reyes Original Blue

protein-packed portions for your establishment

This fluffy bun is delicately steamed for a soft

Pulled Pork Sliders - 18 sliders per tray Marc de Champagne tangy texture of classic chèvrePulled Pork Sliders 18 sliders per tray Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). Add a classic coleslaw then pile it high onto buns! Great food for gatherings of course! Preheat oven to 325F. Remove from plastic trays and place on baking sheet 1 2 inch apart. Cover pan with aluminum foil to keep buns from crisping can also add moisture to the bun pan with a small pot of