Barceló Añejo Rum vita-coco and hibiscus result in a

and hibiscus result in a taste experience that is lusciously different and elegantly smooth

with the floral and fragrant notes of elderflower

Caramels with almond notes and a hint of ocean salinity

the six key materials

Then tastes of deep-green eucalyptus

Barceló Añejo Rum vita-coco and hibiscus result in aBarcel Aejo is a delectable blend of rums, aged in ex bourbon barrels, ranging in age up to 4 years. It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well rounded taste that showcases the true characteristics of the sugar cane. The sugar cane that is the source for Barcel Aejo is estate grown in the Dominican Republic (versus other rum