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The Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
dry aged for 60-79 days in our German-made DRY AGER™ cabinets
this well-marbled Bone-In Ribeye Whole Scotch Fillet cut is the perfect centrepiece when entertaining a crowd
Hand Crafted Sausages - Craggy Range Merlot & Cracked Pepper (approx. 500g) unit-400-grams The Beef Flank Steak is
US$ 19.99
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