Seki Magoroku Wakatake Bread knife creating a steel surface that

creating a steel surface that stays smooth

CS-HD is the second most popular of the Boride series for Edge Pro sharpening

This is one of TOJIRO’s signature models

This special process creates a hardened oxidized layer that is over five times stronger than regular steel

Hardness: 60 ± 1 HRC with 9°–12° blade angle

Seki Magoroku Wakatake Bread knife creating a steel surface thatThe Sekimagaroku Wakatake is a type of Japanese knife known for its high quality craftsmanship and excellent performance in precision cutting. The history of this knife is closely tied to the traditions of Japanese sword making and culinary tools. The origins of the Sekimagaroku style date back to the Edo period (1603 1868) in Japan, during which time many skilled blacksmiths began to specialize in knife making. The techniques developed during this