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This light aromatic Single Malt is ideal for drinking prior to or during a meal
honeysuckle and white flowers
anniversaries and birthdays
Blending Notes: Premium wine legs were blended together and fortified with neutral grape spirits to produce a base that has a balanced mouth feel and creamy texture
and complimented that with grain whisky distilled in 1966 from the now closed Port Dundas distillery and a 1965 distillation from the Invergordon distillery
FitVine Prosecco atanasio-tequila This light aromatic Single MaltOur delicately bubbly wine boasts scents of fruity tropical flowers, and ripe pear. Palate is vibrant, loaded with harmonious notes of green apple, citrus and mineral finesse. Finishing with a clean light and elegant crisp acidity.
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