Robert Stein Shiraz sangiovese allowed to undergo natural yeast

allowed to undergo natural yeast ferment followed by nine months in barrel

The tannins are soft & supple - perfect for drinking with lighter foods or through warmer weather

cinnamon myrtle and cassia

This is an incredibly limited release with only 60 cases being made

Local distillery Baker Williams Orancello is bursting with rich orange flavour

Robert Stein Shiraz sangiovese allowed to undergo natural yeastThis Shiraz is a medium bodied, elegant red wine, displaying lifted red berry and spicy characters, with dark berry and chocolate flavours on the palate. Ripe, fine grained tannins fill the wine out, leading to a long finish. A perfect wine with steak and lamb. Enjoy now or allow to age in the cellar for 8 10 years.