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The Beef Eye of Round Steak comes from the bottom of the round (back leg) of the beef
Also known as the Cubed Roll
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
Our Matangi Chicory-Finished Rolled Forequarter offers a rich
making them a gourmet choice for pan-frying or grilling
Picanha Availability:8 January 2026 The Beef Eye of Round
US$ 85.00
US$ 85.00
US$ 90.00
US$ 79.00
US$ 45.00
US$ 100.00
